Eggplant Rollatini: 2 large firm eggplants, cut into ½-inch slices; 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; ¾ lb / 226 gr ground beef; Fine grain salt and black pepper; 1 (28-ounce) can tomato sauce; 6 oz fresh mozzarella, grated Delicious Healthy, Medium Yellow, Fine Grain, Healthy Low Carb, Low Carb Recipes, Healthy Recipes, Tablespoon Extra Virgin, Extra Virgin Olive, Eggplant Rollatini

Eggplant Rollatini: 2 large firm eggplants, cut into ½-inch slices; 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; ¾ lb / 226 gr ground beef; Fine grain salt and black pepper; 1 (28-ounce) can tomato sauce; 6 oz fresh mozzarella, grated Delicious Healthy, Medium Yellow, Fine Grain, Healthy Low Carb, Low Carb Recipes, Healthy Recipes, Tablespoon Extra Virgin, Extra Virgin Olive, Eggplant Rollatini

Eggplant Rollatini: 2 large firm eggplants, cut into ½-inch slices; 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; ¾ lb / 226 gr ground beef; Fine grain salt and black pepper; 1 (28-ounce) can tomato sauce; 6 oz fresh mozzarella, grated Delicious Healthy, Medium Yellow, Fine Grain, Healthy Low Carb, Low Carb Recipes, Healthy Recipes, Tablespoon Extra Virgin, Extra Virgin Olive, Eggplant Rollatini

Eggplant Rollatini: 2 large firm eggplants, cut into ½-inch slices; 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; ¾ lb / 226 gr ground beef; Fine grain salt and black pepper; 1 (28-ounce) can tomato sauce; 6 oz fresh mozzarella, grated Delicious Healthy, Medium Yellow, Fine Grain, Healthy Low Carb, Low Carb Recipes, Healthy Recipes, Tablespoon Extra Virgin, Extra Virgin Olive, Eggplant Rollatini