Ingredients 750 grams noodles 250 grams butter 200 grams crushed walnuts 3 cups sugar 2 cups water

Ingredients —– Ingredients for Raw 1/2 kilogram burghul ( Burgul, Bulgar) 1/2 kilogram Extra

Ingredients 1 kg potatoes 1 cup Burghul (soaked in water) [alternatively called Bulgur] cup flour

Ingredients 4 medium-sized eggplants 3-4 cloves garlic, chopped 2 lbs (0,9kg) tomatoes, blanched,

Ingredients —– Dough 3 teaspoons active dry yeast 1 pinch of sugar 1/4 cup warm water 4 cups

Ingredients —– Dough 3 teaspoons active dry yeast 1 pinch of sugar 1/4 cup warm water 4 cups

Ingredients —– Dough 3 teaspoons active dry yeast 1 pinch of sugar 1/4 cup warm water 4 cups

Ingredients 750 grams noodles 250 grams butter 200 grams crushed walnuts 3 cups sugar 2 cups water

Ingredients 750 grams noodles 250 grams butter 200 grams crushed walnuts 3 cups sugar 2 cups water

Ingredients —– Ingredients for Raw 1/2 kilogram burghul ( Burgul, Bulgar) 1/2 kilogram Extra

Ingredients 4 medium-sized eggplants 3-4 cloves garlic, chopped 2 lbs (0,9kg) tomatoes, blanched,

Ingredients 4 medium-sized eggplants 3-4 cloves garlic, chopped 2 lbs (0,9kg) tomatoes, blanched,

Ingredients —– Dough 3 teaspoons active dry yeast 1 pinch of sugar 1/4 cup warm water 4 cups

Ingredients —– Dough 3 teaspoons active dry yeast 1 pinch of sugar 1/4 cup warm water 4 cups